Torn from the side of her Russian sous chef at a mountain wedding retreat, Denver’s up and coming catering diva, Candace Kane, finds her beloved uncle bleeding and unconscious. As he hangs on to life, Candace soon suspects it was no accident. As if exposing the still raw emotions about her parent’s untimely death wasn’t enough, she’s now forced to juggle several catering events, the appearance of an old flame, and secrets from her past. In this fast-paced feast for the senses, a considerable number of suspects are uncovered and the table is set for an intrigue-filled culinary mystery. Will Candace ever discover how murder made it on the menu? Free on Kindle.
