Books in category Technology & Engineering – Food Science

  • Food Processing Handbook

    Food Processing Handbook
    James G. Brennan, Alistair S. Grandison

    " -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

  • Aviation Food Safety

    Aviation Food Safety
    Erica Sheward

    In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain with comprehensive coverage of: HACCP Codes of practice Supply chain logistics Fitness to …

  • Nutraceutical and Functional Food Regulations in the United States and Around the World

    Nutraceutical and Functional Food Regulations in the United States and Around the World
    Debasis Bagchi

    The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of …

  • Fennema s Food Chemistry Fourth Edition

    Fennema’s Food Chemistry, Fourth Edition
    Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema

    This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema‚Äôs Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its …

  • Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food
    Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan

    Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book.

  • B Vitamins and Folate

    B Vitamins and Folate
    Victor R. Preedy

    Written by an expert team, this research compilation provides a fascinating insight into the scientific knowledge around these compounds for health and nutritional scientists.

  • Biscuit Cracker and Cookie Recipes for the Food Industry

    Biscuit, Cracker and Cookie Recipes for the Food Industry
    Duncan Manley

    Take advantage of over thirty years of industry experience Compare your recipes with over 150 included in this book – improve, refine and experiment Enhance your product development process with sample recipes from all areas of this …

  • Shelf Life Evaluation of Foods

    Shelf Life Evaluation of Foods
    Adrian Jones

    This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products.

  • Antioxidants in Food

    Antioxidants in Food
    Jan Pokorny, Nelly Yanishlieva, Michael H. Gordon

    The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat …

  • Biosensors in Food Processing Safety and Quality Control

    Biosensors in Food Processing, Safety, and Quality Control
    Mehmet Mutlu

    This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control.

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