Books in category Technology & Engineering – Food Science

  • Natural Food Flavors and Colorants

    Natural Food Flavors and Colorants
    Mathew Attokaran

    In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.

  • Managing Food Safety and Hygiene

    Managing Food Safety and Hygiene
    Bridget M. Hutter

    In addition, the book will also appeal to practitioners specifically to senior policy makers, regulators and business risk managers charged with managing risk in diverse organizational settings, and across different functional jurisdictions …

  • Advances in Food and Nutrition Research Volume 66

    Advances in Food and Nutrition Research, Volume 66

    Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

  • Encyclopedia of Food and Color Additives Volume 1

    Encyclopedia of Food and Color Additives, Volume 1
    George A. Burdock

    Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets.

  • Welfare of Production Animals

    Welfare of Production Animals
    Frans J. M. Smulders, Bo Algers

    This book, the fifth in the series 'Food Safety Assurance and Veterinary Public Health', has been conceived by a total of 33 internationally recognised experts from 11 different countries in Europe and from the USA, Canada and Australia, …

  • Whey Processing Functionality and Health Benefits

    Whey Processing, Functionality and Health Benefits
    Charles Onwulata, Peter Huth

    Topics covered in this volume include: Whey utilization history and progress in process technology Fractionation and separation with health implications Whey emulsions and stability in acidic environments Current applications in films, …

  • Advanced Dairy Chemistry Volume 1 Proteins Parts A B

    Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
    P. F. Fox, Paul L. H. McSweeney

    This series of volume~ is intended to be a coordinated and authoritative treatise on Dairy Chemistry.

  • Aviation Food Safety

    Aviation Food Safety
    Erica Sheward

    In this much needed book Erica Sheward makes a compelling case for better management of food safety for all aspects of the aircraft food supply chain with comprehensive coverage of: HACCP Codes of practice Supply chain logistics Fitness to …

  • Iron Physiology and Pathophysiology in Humans

    Iron Physiology and Pathophysiology in Humans
    Gregory J. Anderson, Gordon D. McLaren

    This important new volume is the benchmark in the complex area of interrelationships between the essentiality of iron, its functions throughout the body, including its critical role in erythropoiesis, the biochemistry and clinical relevance …

  • Nutraceutical and Functional Food Regulations in the United States and Around the World

    Nutraceutical and Functional Food Regulations in the United States and Around the World
    Debasis Bagchi

    The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of …

1 2 3 4 5 Next >