Books in category Technology & Engineering – Chemical & Biochemical

  • Optical Coherence Tomography

    Optical Coherence Tomography
    Mark E. Brezinski

    Optical Coherence Tomography gives a broad treatment of the subject which will include 1)the optics, science, and physics needed to understand the technology 2) a description of applications with a critical look at how the technology will …

  • Lipid Modification by Enzymes and Engineered Microbes

    Lipid Modification by Enzymes and Engineered Microbes
    Uwe T. Bornscheuer

    Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed.

  • European Symposium on Computer Aided Process Engineering 12

    European Symposium on Computer Aided Process Engineering – 12
    J. Grievink, J. van Schijndel

    This book contains 182 papers presented at the 12th Symposium of Computer Aided Process Engineering (ESCAPE-12), held in The Hague, The Netherlands, May 26-29, 2002.

  • Surfactants in Consumer Products

    Surfactants in Consumer Products
    Jürgen Falbe

    However, a summary and survey of these developments is currently missing. The book presented here "Surfactants in Consumer Products" is intended to close this gap. The editor and authors dedicate this work to Dr. Dr. h.c.

  • Microwave Mediated Biofuel Production

    Microwave-Mediated Biofuel Production
    Veera G. Gude

    This book focuses on chemical syntheses and processes for biofuel production mediated by microwave energy.

  • Learning from Accidents

    Learning from Accidents
    Trevor Kletz

    Anyone involved in accident investigation and reporting of whatever sort and all those who work in industry, whether in design, operations or loss prevention will find this book full of invaluable guidance and advice.

  • Introduction to Chemical Engineering Computing

    Introduction to Chemical Engineering Computing
    Bruce A. Finlayson

    With this book as their guide, readers learn to solve these problems using their computers and Excel®, MATLAB, Aspen Plus, and COMSOL Multiphysics.

  • Thermische Verfahrenstechnik

    Thermische Verfahrenstechnik
    Alfons Mersmann, Matthias Kind, Johann Stichlmair

    Prof. Dr.-Ing. Arnold Mersmann war Inhaber des Lehrstuhls für Verfahrenstechnik der TU München. Prof. Dr.-Ing. Matthias Kind ist Leiter des Instituts für Thermische Verfahrenstechnik an der Universität Karlsruhe.

  • Shelf Life Evaluation of Foods

    Shelf Life Evaluation of Foods
    Adrian Jones

    This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products.

  • Handbook of Olive Oil

    Handbook of Olive Oil
    Ramón Aparicio-Ruiz, John Harwood

    This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges. The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil.

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