Books in category Technology & Engineering – Chemical & Biochemical

  • Thermal Processing of Packaged Foods

    Thermal Processing of Packaged Foods
    S. Donald Holdsworth, Ricardo Simpson

    This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods.

  • Adsorption

    Adsorption
    Li Zhou

    This volume reviews recent progress and outlines the outlook for future development in adsorption theories, kinetics, pressure swing adsorption, SMB, and new nanoporous adsorbents.

  • Biodegradable Polymers and Plastics

    Biodegradable Polymers and Plastics
    Emo Chiellini, Roberto Solaro

  • Learning from Accidents

    Learning from Accidents
    Trevor Kletz

    Anyone involved in accident investigation and reporting of whatever sort and all those who work in industry, whether in design, operations or loss prevention will find this book full of invaluable guidance and advice.

  • Introduction to Chemical Engineering Computing

    Introduction to Chemical Engineering Computing
    Bruce A. Finlayson

    With this book as their guide, readers learn to solve these problems using their computers and Excel®, MATLAB, Aspen Plus, and COMSOL Multiphysics.

  • Functional Polymer Coatings

    Functional Polymer Coatings
    Limin Wu, Jamil Baghdachi

    Focusing on a variety of coatings, this book provides detailed discussion on preparation, novel techniques, recent developments, and design theories to present the advantages of each function and provide the tools for better product …

  • Thermische Verfahrenstechnik

    Thermische Verfahrenstechnik
    Alfons Mersmann, Matthias Kind, Johann Stichlmair

    Prof. Dr.-Ing. Arnold Mersmann war Inhaber des Lehrstuhls für Verfahrenstechnik der TU München. Prof. Dr.-Ing. Matthias Kind ist Leiter des Instituts für Thermische Verfahrenstechnik an der Universität Karlsruhe.

  • Shelf Life Evaluation of Foods

    Shelf Life Evaluation of Foods
    Adrian Jones

    This book, therefore, begins with five chapters reviewing the prin ciples of shelf life evaluation. These are followed by ten chapters on a number of selected food products.

  • Handbook of Olive Oil

    Handbook of Olive Oil
    Ramón Aparicio-Ruiz, John Harwood

    This edition also details changes that are needed in different disciplines in order to overcome current problems and challenges. The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil.

  • Characterization and Properties of Ultra high Molecular Weight Issue 1307

    Characterization and Properties of Ultra-high Molecular Weight …, Issue 1307
    ASTM Committee F-4 on Medical and Surgical Materials and Devices

    Proceedings of a November 1996 symposium held in New Orleans, Louisiana, providing a forum for presentations and discussions of issues critical to the understanding of ultra-high molecular weight polyethylene (UHMWPE) as used in medical and …

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