Books in category Social Science – Agriculture & Food

  • Food and Identity in the Caribbean

    Food and Identity in the Caribbean
    Hanna Garth

    This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean.

  • Food Security Governance

    Food Security Governance
    Nora McKeon

    This book fills a gap in the literature by setting food security in the context of evolving global food governance.

  • Ancestral Appetites

    Ancestral Appetites
    Kristen J. Gremillion

    This book explores the relationship between prehistoric people and their food – what they ate, why they ate it and how researchers have pieced together the story of past foodways from material traces.

  • Local

    Local
    Douglas Gayeton

    The stories of their groundbreaking work, along with Gayeton's stunning collagelike photography, are inspirational in their advocacy for change.

  • In Essentials Unity

    In Essentials, Unity
    Jenny Bourne

    As this compact book so effectively illustrates, the history of the Patrons of Husbandry exposes the classic tension between the desires for achieving overall economic success and determining how the spoils are split.

  • The Urban Food Revolution

    The Urban Food Revolution
    Peter Ladner

    The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America.

  • Animals Diseases and Human Health Shaping Our Lives Now and in the Future

    Animals, Diseases, and Human Health: Shaping Our Lives Now and in the Future
    Radford G. Davis D.V.M., M.P.H.

    This book explains how animals shape our lives and our health, providing evidence that a "One Health" approach is the only logical methodology for advancing human health in the future. • Contains illustrations and photographs to accompany …

  • Food and Place

    Food and Place
    Pascale Joassart-Marcelli, Fernando J. Bosco

    This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts.

  • The Ethical Carnivore

    The Ethical Carnivore
    Louise Gray

    Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout.

  • ETUDES SUR LA JACHERE DANS LE SUD OUEST DU BURKINA FASO

    ETUDES SUR LA JACHERE DANS LE SUD-OUEST DU BURKINA FASO
    Bernard Germain Lacombe

    Une équipe franco-burkinabé de chercheurs en sciences sociales s'est agrégée autour de Bernard Lacombe pour des investigations dans le cadre du programme international sur la jachère.

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