Books in category Health & Fitness – Nutrition

  • Dietary Reference Intakes

    Dietary Reference Intakes:
    Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Institute of Medicine, Food and Nutrition Board

  • Appetite and Body Weight

    Appetite and Body Weight
    Tim Kirkham, Steven J Cooper

    The book covers many of the neurochemical entities that are currently under investigation, including: neuropeptides, leptin, insulin, monoamines and endogenous cannabinoids in relation to appetite and body-weight control.

  • The Art of Raw Food

    The Art of Raw Food
    Jens Casupei, Vibeke Kaupert, David Wolfe

    A terrific introduction to the world of raw foods for any newcomer, Raw Food offers plenty of diverse and unique recipes for every occasion. The Art of Raw Food official website: http://theartofrawfood.com/

  • Nutritional Needs in Hot Environments

    Nutritional Needs in Hot Environments
    Bernadette M. Marriott

  • The Most Complete Food Counter

    The Most Complete Food Counter
    Annette B. Natow, Jo-Ann Heslin

    Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries.

  • Nutrition Fourth Edition MyPlate Update

    Nutrition, Fourth Edition: MyPlate Update
    Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein

    This text provides students with accurate, scientifically based information on topics and issues that concern them—a balanced diet, weight management, and more—and encourages them to think about the material they’re reading and how it …

  • Diet Nutrition and Cancer

    Diet, Nutrition, and Cancer

  • Gu a Para El Consumo de Carbohidratos

    Guía Para El Consumo de Carbohidratos
    Fairview Health Services

    Presents a method of regulating the consumption of carbohydrates throughout the day, with tables and lists of foods to help plan a healthy diet for diabetics.

  • Adequate diets for families with limited incomes

    Adequate diets for families with limited incomes
    Hazel Katherine Stiebeling, Miriam Birdseye

  • Finger Foods

    Finger Foods
    Yvonne Coleman

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