Books in category Cooking – Vegetarian & Vegan

  • Virtues of Soy

    Virtues of Soy
    Monique N. Gilbert

    This guide thoroughly examines these medical conditions and extensively details soy's influence upon them. Presented in an easy to understand question and answer format, Virtues of Soy takes the mystery out of soy foods.

  • The Everything Vegan Slow Cooker Cookbook

    The Everything Vegan Slow Cooker Cookbook
    Amy Snyder, Justin Snyder

    Now, with The Everything Vegan Slow Cooker Cookbook, vegan cooks can take advantage of this time-saver as well.

  • Cuisine VĂ gĂ tarienne 60 recettes

    Cuisine Végétarienne 60 recettes
    Pierre-Emmanuel Malissin

    Nous pensons que la cuisine végétarienne est triste et limitée par quelques fruits, légumes et céréales, et surtout bourrée de tofu partout, et bien entendu tout cela manquant de protéines.

  • Breakfast With Tofu

    Breakfast With Tofu
    Dhanistha Rivera

    This book is about cooking tofu for breakfast and includes a range of 20 delicious flavors from Kale Almond Pesto with Cherry Tomatoes, Mexican Gorditas with Bean Scramble to a Monday's Lazy Scramble Tofu.

  • Better Than Peanut Butter Jelly

    Better Than Peanut Butter & Jelly
    Marty Mattare, Wendy Muldawer

    This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition.

  • Think Eat Act

    Think! Eat! Act!
    Raffaella Tolicetti

    Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, …

  • Vegan Food Gifts

    Vegan Food Gifts
    Joni Marie Newman

    Be the hit of the bake sale, the darling of the holidays, the hostess with the most-est, and more with Vegan Food Gifts.

  • Ethical Vegetarianism

    Ethical Vegetarianism
    Kerry S. Walters, Lisa Portmess

    This is the first comprehensive collection of primary source material on vegetarianism as a moral choice and includes the writings of Carol Adams, Bernard de Mandeville, Mohandas Gandhi, Oliver Goldsmith, Anna Kingsford, Frances Moore …

  • Tofu Cookery 25th Anniversary Edition

    Tofu Cookery 25th Anniversary Edition
    Louise Hagler

    Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume.

  • Vegan for The Holidays

    Vegan for The Holidays
    Zel Alen

    From assembling a party menu to planning a multicourse feast, Vegan for the Holidays establishes modern food traditions with a compassionate focus that everyone can enjoy with guilt-free gusto.

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