Books in category Cooking – Specific Ingredients

  • Good Food Veggie Dishes

    Good Food: Veggie Dishes
    Orlando Murrin

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes.

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ————————————- 'Our favourite.

  • Happy Hens and Fresh Eggs

    Happy Hens and Fresh Eggs
    Signe Langford

    In addition to tending her family’s flock as a child, Signe Langford has kept chickens in her urban Toronto yard for almost a decade.

  • The Great Big Burger Book

    The Great Big Burger Book
    Jane Murphy


  • Michael Symon s Carnivore

    Michael Symon’s Carnivore
    Michael Symon, Douglas Trattner

    Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.

  • Jane Grigson s Vegetable Book

    Jane Grigson’s Vegetable Book
    Jane Grigson

    It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for …

  • Grain Brain

    Grain Brain
    David Perlmutter

    With a revolutionary 30-day plan, GRAIN BRAIN teaches us how we can reprogram our genetic destiny for the better.

  • Conscious Eating

    Conscious Eating
    Gabriel Cousens, M.D.

    Conscious Eating has been referred to as the "Bible of Vegetarians," for both beginners and advanced students of health. This classic work in the field of live-food nutrition is an inspirational journey and a manual for life.

  • Pimento Cheese The Cookbook

    Pimento Cheese: The Cookbook
    Perre Coleman Magness

    Now, the creator of popular blog The Runaway Spoon has written the definitive work on the joys of making and cooking with pimento cheese–and not just the kind you spread on crackers.

  • The Ethical Carnivore

    The Ethical Carnivore
    Louise Gray

    Louise Gray decides to be an ethical carnivore and learn to stalk, shoot and fish. Starting small, Louise shucks oysters and catches a trout.

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