Books in category Cooking – Specific Ingredients

  • The Oxford Companion to Cheese

    The Oxford Companion to Cheese

    The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.

  • Camembert

    Camembert
    Pierre Boisard

    In this witty and entertaining book, Boisard investigates the history of Camembert and its legend.

  • Good Food Veggie Dishes

    Good Food: Veggie Dishes
    Orlando Murrin

    For exciting vegetarian recipe ideas, try Good Food 101 Veggie Dishes.

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver 'Our favourite.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • El Libro de Las Especias

    El Libro de Las Especias
    Aliza Green

    HIERBAS AROMÁTICAS Y ESPECIES. Cómo identificarlas y seleccionarlas en cada estación.

  • Five Ways to Cook Asparagus and Other Recipes

    Five Ways to Cook Asparagus (and Other Recipes)
    Peter Miller

    You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting …

  • The Soybean

    The Soybean
    Guriqbal Singh

    The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes.

  • The Little Black Book of Chocolate

    The Little Black Book of Chocolate
    Barbara Bloch Benjamin

    'The Little Black Book of Chocolate' includes recipes for chocolate cakes; fillings, frostings, desserts; cookies, pies, candy and drinks.

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