Books in category Cooking – Seasonal | Page 4

  • Winter on the Farm Rib sticking Dinners

    Winter on the Farm: Rib-sticking Dinners
    Matthew Evans

    All titles in this series: Winter on the Farm – The Collection Winter on the Farm – Sleep-in Food Winter on the Farm – Cosy Lunches Winter on the Farm – Rib-sticking Dinners Winter on the Farm – Puddings and Sweet Things

  • The Eat Local Cookbook

    The Eat Local Cookbook
    Lisa Turner

    Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred recipes from Maine,s top chefs, farmers, home cooks, and her own kitchen.

  • Mark Bittman s Quick and Easy Recipes from the New York Times

    Mark Bittman’s Quick and Easy Recipes from the New York Times
    Mark Bittman

    Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

  • Saving the Season

    Saving the Season
    Kevin West

    These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and …

  • The Boston Homegrown Cookbook

    The Boston Homegrown Cookbook
    Leigh Belanger

    Collects recipes from 28 chefs and restaurants in the Boston area who prefer locally grown, sustainable foods.

  • Dish of the Day

    Dish of the Day
    Kate McMillan

    This colorful, calendar-style cookbook offers ideas to match any season, occasion, or mood. Organized by date, this book can be used as a guide to eating seasonally throughout the year.

  • The Soup Bread Cookbook

    The Soup & Bread Cookbook
    Beatrice Ojakangas

    This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths.

  • 100 Real

    100% Real
    Talbot, Sam

    Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food_using healthy, wholesome ingredients.Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this …

  • A Continual Feast

    A Continual Feast
    Evelyn Vitz

    Includes wonderful illustrations. A Continual Feast brings new meaning to "breaking bread together.

  • Saving Dinner for the Holidays

    Saving Dinner for the Holidays
    Leanne Ely

    There are even recipes that help turn leftovers into delectable dishes. From the Trade Paperback edition.

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