Books in category Cooking – Seasonal | Page 36

  • Vegano Italiano 150 Vegan Recipes from the Italian Table

    Vegano Italiano: 150 Vegan Recipes from the Italian Table
    Rosalba Gioffré

    An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves, fruit.

  • The Book of Fish Shellfish

    The Book of Fish & Shellfish
    Hilaire Walden

    Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking–plus irresistible recipes- …

  • Let s Talk Turkey And All the Trimmings

    Let’s Talk Turkey . . . And All the Trimmings

    One hundred delicious holiday recipes, tips, and ideas from America’s top magazines Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good …

  • Cooking Season by Season

    Cooking Season by Season

    Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season.

  • Dishing Up Virginia

    Dishing Up® Virginia
    Patrick Evans-Hylton

    Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more.

  • Canal House Cooks Every Day

    Canal House Cooks Every Day
    Melissa Hamilton, Christopher Hirsheimer

    She works with Christopher Hirsheimer on Canal House Cooking, for which the two do all of the writing, recipes, photography, design, and production. Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House.

  • Autumn in the Country Cookbook

    Autumn in the Country Cookbook
    Gooseberry Patch

    Over 200 recipes to celebrate plus ideas for fall fun in the country. Chapters include Hometown Homecoming, Indian Summer Picnic, Bountiful Harvest, Fireside Fun & more. Hardcover, 224 pages.

  • Canning Preserving Your Own Harvest

    Canning & Preserving Your Own Harvest
    Carla Emery

    Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land.

  • The Fresh 20

    The Fresh 20
    Melissa Lanz

    The Fresh 20, the popular budget-friendly meal-planning service founded by working mother Melissa Lanz, is now a cookbook, offering families an all-natural and easy approach to mealtimes.

  • French Country Cooking

    French Country Cooking
    Mimi Thorisson

    A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village “Francophiles, this book is pure Gallic food porn.” …

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