Books in category Cooking – Regional & Ethnic

  • Camembert

    Camembert
    Pierre Boisard

    In this witty and entertaining book, Boisard investigates the history of Camembert and its legend.

  • Junk Food Japan

    Junk Food Japan
    Scott Hallsworth

    Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, …

  • Christmas with Paula Deen

    Christmas with Paula Deen
    Paula Deen

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Stir

    Stir
    Jessica Fechtor

    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking
    Madhur Jaffrey

    The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • Rachael Ray Just in Time

    Rachael Ray: Just in Time
    Rachael Ray

    In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • Science in the Kitchen and the Art of Eating Well

    Science in the Kitchen and the Art of Eating Well
    Pellegrino Artusi

    This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and …

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