Books in category Cooking – Regional & Ethnic

  • Christmas with Paula Deen

    Christmas with Paula Deen
    Paula Deen

    "I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you.

  • The Asparagus Festival Cookbook

    The Asparagus Festival Cookbook
    Jan Moore, Barbara Hafly, Glenda Hushaw

    This cookbook—inspired by the Asparagus Festival in Stockton, California—packs new prize-winning recipes plus past festival favorites into this scrumptiously inventive pocket-sized collection.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Stir

    Stir
    Jessica Fechtor

    A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other.

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking
    Madhur Jaffrey

    The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • The Century Cook Book

    The Century Cook Book
    Mary Ronald

    Mary Ronald's 1898, The Century Cook Book ""contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few …

  • Food and Identity in the Caribbean

    Food and Identity in the Caribbean
    Hanna Garth

    This compelling volume brings together original essays that explore the relationship between food and identity in everyday life in the Caribbean.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • From the Source Spain

    From the Source – Spain
    Lonely Planet Food

    It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

1 2 3 4 5 Next >