Books in category Cooking – Regional & Ethnic

  • Return to Camdeboo

    Return to Camdeboo
    Eve Palmer

    It was all well-ordered, food following on food in its appointed season; and this is a rhythm that has continued for more than a century – it is still very much that of the farm today.

  • Prime Time Emeril

    Prime Time Emeril
    Emeril Lagasse

    Whip up one of his creations, such as Pumpkin Cheesecake, Cherry and White Chocolate Bread Pudding, or Mr. Lou's Chocolate Praline Pie. So pick up this book and pick up a pan. You're ready for some prime time cooking with Prime Time Emeril.

  • 50 Recettes de Cocktails et Punchs

    50 Recettes de Cocktails et Punchs
    Pierre-Emmanuel Malissin

    50 Recettes de Cocktails et Punchs pour les réceptions, les repas de fêtes ou simplement entre amis. 50 recettes classiques , exotiques, originales : Margarita, Martini 007, Pina colada, zombie, Punch planteur, batida de coco.

  • Tales of Texas Cooking

    Tales of Texas Cooking
    Frances Brannen Vick

    It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table.

  • La Cucina Portoghese Ediz Inglese

    La Cucina Portoghese. Ediz. Inglese

    Take a ray of sunshine, a puff of wind, and a handful of spotless snow melting in a drop of sea-water; add the green of the pastures and the white of the sands, then blend in a pinch of instinct, a gram of imagination and the salt of …

  • Alla tavola delle feste Natale Cucina ricca e povera della tradizione mediterranea

    Alla tavola delle feste. Natale. Cucina ricca e povera della tradizione mediterranea
    Anna F. Freda

  • A Cozinha Espanhola

    A Cozinha Espanhola
    Marta Waldman

    Preparar a substanciosa Paella não é difícil, basta conhecer alguns segredos, separar os ingredientes e caprichar no tempero.

  • The Bahamas

    The Bahamas
    Paris Permenter, John Bigley

    Detailed reviews of all the island restaurants, food festivals and culinary contests can be found in this fascinating guide.

  • Recettes de Cuisine d Automne En 6 menus et 18 recettes illustr es

    Recettes de Cuisine d’Automne En 6 menus et 18 recettes illustrées
    Malissin Pierre-Emmanuel

    L'automne ses couleurs flamboyantes, les dernières belles journées ensoleillées, sa cuisine généreuse et variées, 6 menus, 18 recettes illustrées.Savourez les produits de saisons : figues, champignons, olives, potirons.

  • Taco USA

    Taco USA
    Gustavo Arellano

    The award-winning ¡Ask a Mexican! columnist presents a narrative history of the progression of Mexican cuisine in the United States, sharing a century's worth of whimsical anecdotes and cultural criticism to address questions about …

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