Books in category Cooking – Regional & Ethnic

  • Dizionario del menu per i turisti Per capire e farsi capire al ristorante Portogallo Brasile

    Dizionario del menu per i turisti. Per capire e farsi capire al ristorante. Portogallo/Brasile
    Cláudia Fernandes

  • A Geography of Oysters

    A Geography of Oysters
    Rowan Jacobsen

    A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a …

  • Tapas

    Joyce Goldstein

    Accompanied by a short history of Spanish cooking, offers sixty easy-to-make, authentic recipes for such small treats as fried marcona almonds and chorizo sausages in cider.

  • The Casserole Queens Make a Meal Cookbook

    The Casserole Queens Make-a-Meal Cookbook
    Crystal Cook, Sandy Pollock

    In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes …

  • Quick Easy Korean Cooking

    Quick & Easy Korean Cooking
    Cecilia Hae-Jin Lee

    With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.

  • Food Glorious Food

    Food Glorious Food

    This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.

  • America s Most Wanted Recipes Just Desserts

    America’s Most Wanted Recipes Just Desserts
    Ron Douglas

    Features the best copycat dessert recipes from more than seventy-five different popular restaurants including Applebee's, The Cheesecake Factory, Chili's, IHOP, and Cracker Barrel.

  • Creole and Cajun Cookbook New Orleans Cuisine

    Creole and Cajun Cookbook – New Orleans Cuisine
    James Newton

    This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans.

  • The Cinnamon Club Cookbook

    The Cinnamon Club Cookbook
    Iqbal Wahhab, Vivek Singh

    All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

  • Savoring Savannah

    Savoring Savannah
    Nathalie Dupree

    Savoring Savannah is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs.

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