Books in category Cooking – Reference

  • The Big Book of Slow Cooker Recipes

    The Big Book of Slow Cooker Recipes
    Rachel Rappaport

    Slow cooker recipes your whole family will love! The Big Book of Slow Cooker Recipes is the perfect guide for creating delicious–and easy–dishes for your entire family.

  • Living the Low Carb Lifestyle

    Living the Low-Carb Lifestyle
    Tom Keeton

    Living the Low-Carb Lifestyle: Easy Recipes for Tasty Low-Carb Snacks also includes a variety of other delectable dishes for the carb-conscious, including: Deviled eggs Guilt-free cheesecake Canadian Florentine bacon rolls Chicken salad …

  • Authentic Recipes from Thailand

    Authentic Recipes from Thailand
    Sven Krauss, Laurent Ganguillet

    This book presents a cross section of Thai recipes from all regions of the country – as prepared in private homes, street stalls and even palace kitchens.

  • The Story behind the Dish Classic American Foods

    The Story behind the Dish: Classic American Foods
    Mark McWilliams

    Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. • 48 entries on the development, popularization, and adaptation of …

  • The Gourmet s Vinaigrettes and Salads Cookbook

    The Gourmet’s Vinaigrettes and Salads Cookbook
    Keith A. Huffman

    The Gourmet's Vinaigrettes and Salads Cookbook Over 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors!

  • A Course of Lectures on the Principles of Domestic Economy and Cookery

    A Course of Lectures on the Principles of Domestic Economy and Cookery
    Juliet Corson

    The lectures printed within this volume were delivered by Juliet Corson, superintendent of the New York School of Cookery, in the ""Farmers Lecture Course,"" at the College of Agriculture, Minneapolis, during the session of 1884.

  • Cooking with Rice

    Cooking with Rice
    Cornelia M. Parkinson

    We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

  • Just a Few Friends

    Just a Few Friends
    Ellen Miller Coile

    "This book is the definitive 'How-To' manual for hosting small parties in your home " -Violet Goode"Ellen is such a gracious hostess.

  • What s Cooking on Okinawa

    What’s Cooking on Okinawa
    Kubasaki Kubasaki High School

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends.

  • Busy People s Slow Cooker Cookbook

    Busy People’s Slow Cooker Cookbook
    Dawn Hall

    From exquisite cakes with warm berries to hearty soups to delicious entrees, this is a creative collection of low-fat dishes that look and taste great.

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