Books in category Cooking – Reference

  • Fast and Easy Ways to Cook Vegetables

    Fast and Easy Ways to Cook Vegetables
    Penny Noepel

    There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • Achados e roubadas

    Achados e roubadas
    Washington Olivetto

    Quando o assunto é comer bem, Washington Olivetto vai direto ao ponto.

  • Idiot s Guides Wine

    Idiot’s Guides: Wine
    Stacy Slinkard

    This full-color book opens with an introduction to wine–including what it is, how it's made, and the various types of grapes and wines available–and then clearly shows the reader how to read a wine label and how to taste wine.

  • From the Source Spain

    From the Source – Spain
    Lonely Planet Food

    It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

  • The Kitchen Decoded

    The Kitchen Decoded
    Logan Levant, Hilary Hattenbach

    Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!

  • Beyond Delicious The Ghost Whisperer s Cookbook

    Beyond Delicious: The Ghost Whisperer’s Cookbook
    Mary Ann Winkowski, David Powers

    Arranged as two-page spreads, each entry includes a recipe as well as the story of how the author came to learn it.

  • An Army Wife s Cookbook

    An Army Wife’s Cookbook
    Alice Kirk Grierson

    Contains frontier recipes of the period from 1850s to late 1880s with Household Hints & Home Remedies. Old recipes in one color, new tested versions of them in another.

  • Feast of Santa Fe

    Feast of Santa Fe
    Huntley Dent

    Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

  • Taste

    Taste
    Barb Stuckey

    In Taste What You're Missing, Stuckey shares her professional knowledge in an engaging style that's one part Mary Roach, two parts Oliver Sacks, and a dash of Anthony Bourdain for spice.

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