Books in category Cooking – Methods

  • Modern Art Desserts

    Modern Art Desserts
    Caitlin Freeman

    From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, …

  • The Slaw and the Slow Cooked

    The Slaw and the Slow Cooked
    James R. Veteto, Edward M. Maclin

    In developing the book, Veteto and Maclin cast a wide net for divergent approaches.

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ————————————- 'Our favourite.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking
    Madhur Jaffrey

    The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • Gluten Free Baking for the Holidays

    Gluten-Free Baking for the Holidays
    Jeanne Sauvage

    Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts.

  • The Kitchen Decoded

    The Kitchen Decoded
    Logan Levant, Hilary Hattenbach

    Pair any gift of amazing-but-mysterious kitchen equipment with The Kitchen Decoded to ensure that your thoughtful present is put to good use. This book is a must-have for every home cook!

  • The Cookies Cups Cookbook

    The Cookies & Cups Cookbook
    Shelly Jaronsky

    With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen.

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