Books in category Cooking – Methods

  • The Everything Healthy Meals in Minutes Cookbook

    The Everything Healthy Meals in Minutes Cookbook
    Patricia M. Butkus

    Want to lose weight and indulge in easy-to-make, great tasting food at the same time? With The Everything Healthy Meals in Minutes Cookbook, you're on the path to quick cooking and good eating.

  • Junk Food Japan

    Junk Food Japan
    Scott Hallsworth

    Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, …

  • Modern Art Desserts

    Modern Art Desserts
    Caitlin Freeman

    From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, …

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver 'Our favourite.

  • Coffee Obsession

    Coffee Obsession
    DK

    With more coffee recipes than other titles, and investigating the subject in far greater depth, this book is for coffee obsessives in search of the most perfect cup of coffee in the world.

  • Entice With Spice

    Entice With Spice
    Shubhra Ramineni

    Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With …

  • An Invitation to Indian Cooking

    An Invitation to Indian Cooking
    Madhur Jaffrey

    The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the …

  • America s Best Ribs

    America’s Best Ribs
    Ardie A. Davis, Chef Paul Kirk

    This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines.

  • Rachael Ray Just in Time

    Rachael Ray: Just in Time
    Rachael Ray

    In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

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