Books in category Cooking – General

  • The Oxford Companion to Cheese

    The Oxford Companion to Cheese

    The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production.

  • The Dinner Doctor

    The Dinner Doctor
    Anne Byrn

    A marriage of the fast and fantastic, The Dinner Doctor proves that it's possible to cook meals for your family that taste great — and require little time, preparation, or hassle.

  • Junk Food Japan

    Junk Food Japan
    Scott Hallsworth

    Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, …

  • Olive Trees and Honey

    Olive Trees and Honey
    Gil Marks

    Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and …

  • Craft Beer World

    Craft Beer World
    Mark Dredge

    Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark …

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    I haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver 'Our favourite.

  • Five Ways to Cook Asparagus and Other Recipes

    Five Ways to Cook Asparagus (and Other Recipes)
    Peter Miller

    You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.” —Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus Offering a detailed plan for getting …

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • Social Sweets

    Social Sweets
    Jason Atherton

    Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him.

  • Cold Weather Cooking

    Cold-Weather Cooking
    Sarah Leah Chase

    Selection of the Book-of-the-Month Club's HomeStyle Books. 112,000 copies in print. NO TEARS FOR SUMMER'S END!

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