Books in category Cooking – General

  • Olive Trees and Honey

    Olive Trees and Honey
    Gil Marks

    Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and …

  • Craft Beer World

    Craft Beer World
    Mark Dredge

    Also included throughout the book are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.Mark …

  • Jamie Oliver s Christmas Cookbook

    Jamie Oliver’s Christmas Cookbook
    Jamie Oliver

    This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver ————————————- 'Our favourite.

  • 4 Ingredients One Pot One Bowl

    4 Ingredients One Pot, One Bowl
    Kim McCosker

    In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts.

  • The Belly Fat Diet Cookbook

    The Belly Fat Diet Cookbook
    John Chatham

    The Belly Fat Diet Cookbook: 105 Delicious Recipes to Lose Your Belly, Shed Excess Weight, and Improve Health provides an easy-to-follow health solution that gets fast, visible, long-lasting results from the inside out.

  • Feast of Santa Fe

    Feast of Santa Fe
    Huntley Dent

    Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

  • MasterChef Street Food of the World

    MasterChef: Street Food of the World
    Genevieve Taylor

    This exciting new book takes inspiration from the hugely successful pop up restaurants that continue to delight in their sheer theatre, as well as the street food vans and street food festivals that proliferate worldwide.

  • Cherish

    Anne Shooter

    This is indeed a book inspired by my Jewish roots, but above all, it is a book of food to make for people you love.' One of my favourite childhood memories is going round to my grandparents' house in London's East End on a Friday.

  • Joy of Cooking

    Joy of Cooking
    Irma von Starkloff Rombauer, Marion Rombauer Becker, Ethan Becker

    Presents a wide range of salad recipes including tossed, green, warm, vegetable, fruit, potato, bean, rice, pasta, and grain salads.

  • Taste

    Barb Stuckey

    Now, in Taste What You’re Missing, the first book that demystifies the science of taste, you’ll learn how your individual biology, genetics, and brain create a personal experience of everything you taste—and how you can make the most …

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